Dan & Louis Oyster Bar has been serving its signature oysters, seafood, cocktails, and local brew for more than 113 years. Since Louis C. Wachsmuth opened the doors in 1907, five generations have carried on the family tradition. The Wachsmuth family invites you to share a Portland favorite!
The History TimelineExplore our full menu of appetizers, soups and stews and seafood dishes. Enjoy fresh shucked oysters or our signature baked oysters. Our full bar offers an assortment of cocktails and Oregon craft brews.
See Our Full MenuWe promise an intimate and relaxed dining experience that takes our guests on a seafood journey and ensures a memorable food – and a bit of Portland history – every time.
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