Thank you for the continued support, memories, and generosity throughout the years, as well as during the pandemic. We are open for dining inside the restaurant, bar, and patio – weather permitting.
HOURS: We are open Sunday and Monday from noon to 9 pm, and Friday and Saturday from noon to 10 pm. We will be closed on Tuesday, Wednesday, and Thursday, and our hours are subject to change.
We are ready to see you this summer, and we look forward to shucking oysters for you soon! Stay safe, healthy, and positive.
– The Wachsmuth Family
Discover
OUR STORY
Dan & Louis Oyster Bar has been serving its signature oysters, seafood, cocktails, and local brew for more than 113 years. Since Louis C. Wachsmuth opened the doors in 1907, five generations have carried on the family tradition. The Wachsmuth family invites you to share a Portland favorite!
Explore our full menu of appetizers, soups and stews and seafood dishes. Enjoy fresh shucked oysters or our signature baked oysters. Our full bar offers an assortment of cocktails and Oregon craft brews.
We promise an intimate and relaxed dining experience that takes our guests on a seafood journey and ensures a memorable food – and a bit of Portland history – every time.
