Our Menu
Appetizers
1/2 dozen $18.00 | dozen $35.00 • Fresh shucked northwest oysters.

Three large fresh shucked oysters baked with spincah, shallots, garlic, bacon and Guyere cheese.
Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.
Your choice of clams, prawns, oysters, cod or calamari breaded and fried. Served with lemon, house made tartar and cocktail sauce. Gluten free!

Half Pound $16.00 | Pound $28.00 • Locally harvested Manila clams or mussels steamed in garlic, shallot, butter, and white wine.
Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.

Five large jumbo shrimp served over a bed of iceberg lettuce and cocktail sauce.
Soups & Stews
Cup $8.00 | Bowl $13.00 • Traditional creamy New England style clam chowder. Gluten free!
Cup $8.00 | Bowl $13.00 • Pacific Northwest style creamy salmon chowder. Gluten free!
Cup (2 oysters) $9.00 | Bowl (3 oysters) $12.00 | Double Bowl (4 oysters) $14.00 | Triple Bowl (5 oysters) $16.00 • Large oysters floating in Louis' original seasoned stew milk: whole milk, butter and seasoning. Gluten free!
Cup $9.00 | Bowl $17.00 • Tiny bay shrimp in our famous seasoned stew milk. Gluten free!
Cup $10.00 | Bowl $19.00 • Oysters and shrimp in our famous seasoned stew milk. Gluten free!
Salads

No meat $13.00 | Chicken $18.00 | Bay Shrimp $19.00 | Smoked Salmon $20.00 • A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard boiled eggs, cucumber, tomatoes and black olives. Served with our in-house thousand island dressing.
Half $8.00 | Full $13.00 | Chicken $18.00 | Bay Shrimp $19.00 | Smoked Salmon $20.00 • Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Half $8.00 | Full $13.00 | Chicken $18.00 | Bay Shrimp $19.00 | Smoked Salmon $20.00 • Cucumber, radish, carrot and roasted red peppers over a bed of mixed greens.
Sandwiches
All sandwiches served with your choice of french fries, coleslaw or salad.
Clam strips lightly breaded then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.
Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce.
Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce.
Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce and house made tartar sauce.
Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickle, lettuce and mayonnaise.
100% Angus Beef patty seared on a cast iron grill and smothered with Tillamook chedar cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles and thousand island dressing.
House-made patty filled with brown rice, black beans, beets, kale, quinoa, caramelized onions, mushrooms, and carrots. Served on a toasted bun and topped with lettuce, tomato, pickles, onions, mustard, ketchup and mayonnaise.
Entrées
Two Tacos $10.00 | Three Tacos $14.00 • True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. Gluten free!
Choose one seafood $22.00 | Choose two $25.00 | Choose three $28.00 | Captain's Plate (all 5) $31.00 • Your choice of Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with French fries and coleslaw. Gluten free!
In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. Gluten free!

Prawns, cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.

Large jumbo shrimp sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. Gluten free!
Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. Gluten free!
Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels, and clams. Lined with crostini bread for dipping.
Desserts
Ask your server about our different daily selections.
Happy Hour available on Monday, Thursday, and Friday from 4pm-6pm.
Menu
Pilsner, Pale Ale, Hefeweizen, IPA, Red, or Stout
Dry Apple - Portland Cider Co. Seasonal - ask your server!
Cabernet Sauvignon - Proverb | Sauvignon Blanc - Proverb
Choose anything from the well!
1/2 dozen (6) $12.00 | Dozen (12) $24.00
Lightly breaded and deep-fried oysters served on a bed of fries.
Lightly breaded and deep-fried jumbo shrimp on a bed of fries.
Lightly breaded and deep-fried calamari served on a bed of fries.
Lightly breaded and deep-fried cod on a bed of fries.
French fries tossed with garlic and parmesan cheese.
True cod dipped in beer batter and deep fried. Served on corn tortillas with cilantro, onions, cabbage, tomato, and sriracha sour cream.
Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.
Small house salad with cucumbers, radishes, carrots, and roasted bell peppers.