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Fresh shucked Northwest Oysters

Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon, and gruyere cheese.

Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.

Your choice of clams, prawns, oysters, cod, or calamari breaded and fried. Served with lemon and in-house tartar and cocktail sauce. Gluten free!

Locally harvested Manila clams or mussels steamed in garlic, shallot, butter, and white wine.

Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.

Five large jumbo shrimp served over a bed of iceberg lettuce and cocktail sauce.

Traditional creamy New England style clam chowder. Gluten free!

Pacific Northwest style creamy salmon chowder. Gluten free!

Large oysters floating in Louis' original seasoned stew milk. Gluten free!

Tiny bay shrimp in our famous seasoned stew milk. Gluten free!

Oysters and shrimp in our famous seasoned stew milk. Gluten free!

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard boiled eggs, cucumber, tomatoes, and black olives. Served with in-house thousand island dressing.

Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.

Cucumber, radish, carrot, and roasted red peppers over a bed of mixed greens.

Clam strips lightly breaded then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce and house made tartar sauce.

Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickle, lettuce, and mayonnaise.

Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.

House-made patty filled with brown rice, black beans, beets, kale, quinoa, caramelized onions, mushrooms, and carrots. Served on a toasted bun and topped with lettuce, tomato, pickles, onions, mustard, ketchup, and mayonnaise.

True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. Gluten free!

Your choice of Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. Gluten free!

Prawns, cod, calamari, locally made hot sausage, and okra simmered in a deliciously spicy brown roux broth served with white rice.

Large jumbo shrimp sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. Gluten free!

Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. Gluten free!

Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels, and clams. Lined with crostini bread for dipping. Gluten free!

Ask your server about our different daily selections.